Mission
Our mission is dedicated to reshaping and revitalizing the local food industry through sustainable practices, education, and community engagement. As a non-profit entity, we oversee the pioneering Northwest Jersey Processing Facility (NWJP), a beacon of innovation in sustainable meat processing and agricultural education.
Our Board of Trustees is composed of distinguished individuals who bring a wealth of experience and expertise across various fields. With backgrounds spanning agriculture, environmental sustainability, business development, and education, each member contributes a unique perspective towards achieving our mission. Their collective vision and commitment are instrumental in guiding the non-profit towards impactful contributions to local and broader communities.
In partnership with Warren County Community College, we are at the forefront of developing comprehensive educational programs that include abattoir training, integration of culinary programs, and the exploration of food innovation and new product development. These initiatives are designed not only to enhance the skills and knowledge of individuals interested in the food industry but also to foster innovation and sustainability within the sector.
Our collaboration with the college and local stakeholders underscores our commitment to creating a sustainable ecosystem that benefits farmers, consumers, and the environment. By focusing on clean, ethical, and locally sourced food production, we aim to establish a model that promotes health, sustainability, and economic growth within the community and beyond.
Through the NWJP facility and our educational initiatives, we are setting a new standard for food processing and agricultural education. Our goal is to inspire positive change that ensures the well-being of future generations and paves the way for a more sustainable and resilient food system.
Commitment
- Sustainability: Advocating for practices that protect our soil, water, and air, ensuring a healthier planet for future generations.
- Education: Providing cutting-edge training and development opportunities to nurture the next generation of food industry professionals.
- Community: Building strong, sustainable communities through local food systems that support local economies and provide nutritious, accessible food.
Join us in our journey to transform the food industry, one plate at a time.
Partners
What we Do
Our Focus
The Northwest Jersey Processing and Innovation Center is a collaborative effort that leverages partnerships across a wide spectrum of organizations, including educational institutions like Warren County Community College and Rutgers University, governmental bodies such as the NJ Department of Agriculture and the USDA, and industry leaders like Wakefern. Our focus is on enhancing the local food ecosystem by providing sustainable, responsibly-processed meat, supporting local agriculture, and fostering innovation through education and research.
Regenerative Agriculture & Environmental Sustainability
Promoting soil health, water conservation, and biodiversity through sustainable farming
Community Engagement and Partnerships
Building strong partnerships for a sustainable food future through community and industry collaboration.
Local Food Systems and Security
Strengthening local economies with fresh, nutritious food through direct farm-to-consumer connections.
Access to Nutritious Food and Combating Food Deserts
Improving public health by ensuring access to nutritious food, especially in underserved areas.
Education, Training, and Innovation
Empowering the next generation with the skills for agricultural innovation and sustainable food systems.
Economic Development and Job Creation
Creating jobs and fostering economic growth in agriculture and food processing sectors.