who we are
Board of Trustees
The Northwest Jersey Processing and Innovation Center stands as a pioneering initiative, uniting a broad spectrum of likeminded affiliates, from academic institutions like Warren County Community College and Rutgers University, to governmental bodies such as the NJ Department of Agriculture and the USDA, alongside other key industry leaders. This collaborative venture aims to redefine the local agricultural landscape by offering sustainable meat processing solutions, fostering educational advancements, and promoting community health. Through this united effort, we are committed to creating a sustainable, community-focused food system that supports local farmers, innovates in food processing, and enriches the lives of consumers and producers alike.
Richard C. Cotton
Chairman
Doug Steinhardt
Counsel
Glenn Fohr
Phillipsburg, NJ
Dr. William Austin
Warren County Community College
William Rymon
Washington, NJ
Our Mission
To revolutionize local agriculture and community health by developing a state-of-the-art meat processing facility. In collaboration with a diverse network, including educational institutions, government agencies, and agricultural organizations, we aim to establish a sustainable model that not only supports local farmers but also enriches educational opportunities and community engagement.
Our vision
Our vision is to position the Northwest Jersey Processing and Innovation Center as a national beacon for sustainable meat processing and agricultural education. We strive to create a replicable model that promotes economic vitality, environmental stewardship, and community well-being. Through our concerted efforts, we aspire to catalyze positive change in food systems locally and beyond, ensuring a healthier future for our communities and the planet.
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Email: info@njprocessing.com